Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 154

INGREDIENTS: Plain flour 3 lb.; compressed yeast 1 oz. (or 2 tablespoonfuls of brewers’ yeast); salt 2 teaspoonfuls; sugar 1 teaspoonful; tepid water 1 1/2 pints.

TIME: to mix — 10 minutes to rise; to knead, 10 minutes; to rise again, 30 minutes in summer and 1 hour in winter; and to bake 1 hour to 1 1/2 hours according to size of loaves.