Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 160

Mrs. Fowler, Preston, Lancashire, says when she was a child in Shropshire her grandmother used to make soda bread and bake it in a frying-pan as follows:

INGREDIENTS: Plain white flour 1 lb.; butter 2 oz.; bicarbonate of soda 1 teaspoonful, not too much or it will be bitter; cream of tartar 1 teaspoonful; salt 1/2 teaspoonful; milk, sour milk, or buttermilk, 1/2 pint.