Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 159
METHOD
Оглавление1.Mix all the dry ingredients well together.
2.Make into a firm dough with the buttermilk.
3.Put on to a greased tin, and bake in hot oven.