Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 167

INGREDIENTS: Flour 3 lb.; castor sugar 1/2 lb.; eggs 3; caraway seeds 2 oz.; small beer yeast 2 tablespoonfuls; (1 oz. compressed yeast creamed with a little castor sugar and warm water can be substituted for this); butter 4 oz.; milk sufficient to make a light paste, about 1 1/4 pints, or rather less; but it is impossible to specify the exact quantity as some flour takes up more than others. Half this quantity will make a moderate sized cake.

TIME: three hours to rise; 1/2 hour to ‘prove’; 1 to 2 hours to bake (in quick oven) according to size.