Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 170

1.Melt the butter.

2.Work it in the dough.

3.Then the candied peel very finely chopped.

4.The raisins and spice.

5.Some people add salt and a little sugar.

6.Put the mixture into a buttered or otherwise greased tin.

7.Let it rise for rather longer than one would allow for bread.

8.Bake in the oven with the bread.