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Fruit Bread As made at Boston, Lincolnshire, E. Cullen

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INGREDIENTS: Flour 1 1/2 lb.; clarified dripping 1/4 lb.; moist sugar 1/4 lb.; currants 1/4 lb.; raisins 1/4 lb.; mixed peel cut small 2 oz.; compressed yeast 1 oz.; milk 1 pint.

TIME: 1/2 hour to rise; 2 hours to bake.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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