Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 163

At one time visitors to Penrith were able to buy loaves of appetising rye bread, but of late years they have not been made for sale. They can be made at home from the following recipe:

INGREDIENTS: Rye flour 2 1/2 lb.; wheat flour 2 1/2 lb.; salt 1 oz.; yeast 1 1/2 oz.; sugar 1 teaspoonful; water 1 quart at 104°F.

TIME: to rise 1 hour; then 30 minutes.