Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 176

1.Mix dry ingredients – flour, sugar, sultanas (cleaned and dried), peel, spice, ginger - all together.

2.Warm the treacle with 1 gill of the milk.

3.Whisk the eggs well.

4.Whisk in the treacle and milk.

5.Mix this with the dry ingredients.

6.Finally, when the cake is well mixed, dissolve the 1/2 teaspoonful of bicarbonate of soda in the remaining 1/2 gill of milk and sprinkle it all over the cake batter.

7.Mix quickly and well so that the soda is well incorporated, and put half the quantity into each tin.

8.Bake in a slow oven till done. It will take at least 2 hours.