Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 181
METHOD
Оглавление1.Mix the lard into the dough with the hand, then —
2.All the other ingredients.
3.Mix very well.
4.Put in greased bread tins.
5.Put to rise in warm place.
6.Then bake 2 hours in moderate oven.