Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 189
Cornish Manchants Penzance, 1931
ОглавлениеMiss M. W. Rogers (Marazion) writes:
‘As to Manchets. In this part of the world, a “manchant” is a loaf of bread shaped by hand, not baked in a tin. The term is still used by Penzance bakers, and the derivative is obvious.’
