Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 186
Lady Arundel’s Manchet 1676
Оглавление‘Take a bushel of fine wheat flour, twenty eggs, and three pounds fresh butter, salt and balm, as to the ordinary manchet, temper it with new milk pretty hot; then let it lie the space of half an hour to rise so you may work it up into bread, and bake it and let not your oven be too hot.’
