Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 194

1.Put yeast in basin with sugar, then add the warm water and add a tablespoonful of flour.

2.Cover with a cloth and leave to rise in a warm place.

3.Put milk, butter and lard in a saucepan to get warm.

4.Warm the flour and put in a mixing bowl.

5.Make a well in the middle and pour in the milk, etc., and yeast mixture.

6.Mix all into a nice soft dough and put to rise as before.

7.When well risen, knead and place on baking tin in small rounds and let them rise again.

8.Then bake in a moderate oven.

9.Take out and rub over while hot with a slightly buttered paper, to give them a gloss.

10.Place them all on a warm blanket or cloth, and cover lightly with the same. This makes the outside soft instead of crisp.