Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 188

1.Mix the salt in the flour, rub in the butter.

2.Cream the yeast with the sugar.

3.Add it to 3/4 pint of the warm milk.

4.Beat up the egg and mix with the yeast and milk.

5.Make a well in the flour, pour in the yeast mixture, and mix into dough.

6.Shape the dough into small flat round cakes about 3/4 inch thick and 3 1/2 inches across.

7.Mark them across with lines to form diamonds 1 inch in length.

8.Put to rise for 30 minutes.

9.Then bake in moderate oven as above.