Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 183
METHOD
Оглавление1.Melt the lard in a stewpan, and then
2.Mix it well into the dough with the hand.
3.Add the other ingredients.
4.When well mixed place it before the fire in a bread tin, and let it rise for 1 hour.
5.Then bake in a slow oven for about 1 hour or longer.