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METHOD

Оглавление

1.Melt the lard in a stewpan, and then

2.Mix it well into the dough with the hand.

3.Add the other ingredients.

4.When well mixed place it before the fire in a bread tin, and let it rise for 1 hour.

5.Then bake in a slow oven for about 1 hour or longer.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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