Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 175
Gipsy Bread or Spiced Bread Given by Miss Chappell, Dipley, Hartley Wintney, Hants, to Mrs. (Dorothy) Allhusen
ОглавлениеINGREDIENTS: Flour 1 1/4 lb.; brown sugar 1/2 lb.; sultanas 1/2 lb.; grated peel 2 oz.; mixed spice 1/2 teaspoonful; ground ginger, a good teaspoonful; black treacle 3/4 lb.; eggs 3; milk 1 1/2 gills; 1/2 teaspoonful bicarbonate of soda. Two good-sized cake tins greased and floured, each large enough to hold 2 lb. of cake.
TIME: about 2 hours to bake.
