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Yorkshire Currant Bread This recipe was kindly sent by a B.B.C. listener, E. S.

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INGREDIENTS: Flour, 1 3/4 lb.; lard 6 oz.; butter (or margarine) 6 oz.; currants 1 lb.; raisins 1 lb.; sugar 1/2 lb.; mixed peel 6 oz.; bicarbonate of soda 1 1/2 teaspoonfuls; cream of tartar 3 teaspoonfuls; salt 1 teaspoonful; treacle 2 tablespoonfuls; eggs 3, and a little milk.

TIME: to bake about 1 to 1 1/2 hours, according to size of loaves, in moderate oven.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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