Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 165
Fruit or Caraway Rye Bread
ОглавлениеINGREDIENTS: Rye flour 2 1/2 lb.; wheat flour 2 1/2 lb.; salt 1 oz.; golden syrup 3 oz.; yeast 2 oz.; sugar 1 teaspoonful; caraway 1/2 oz.; water 3 pints at 104°F.
TIME: 1 hour to rise in warm place; then 1 hour or 1 1/2 hours to prove.