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Fruit or Caraway Rye Bread

Оглавление

INGREDIENTS: Rye flour 2 1/2 lb.; wheat flour 2 1/2 lb.; salt 1 oz.; golden syrup 3 oz.; yeast 2 oz.; sugar 1 teaspoonful; caraway 1/2 oz.; water 3 pints at 104°F.

TIME: 1 hour to rise in warm place; then 1 hour or 1 1/2 hours to prove.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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