Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 162

1. The ‘Quickly-made Bread’ may be made richer by rubbing 1 or 2 or 3 oz. butter into the flour before mixing in the cream of tartar, etc., and by mixing with milk, sour milk or buttermilk, instead of milk and water.

2. This may be made into delicious nut bread by mixing a half cupful of broken nut meats in with the dry ingredients.

3. It may be turned into fruit bread by adding sultanas or currants, or stoned raisins instead of nuts; and (if liked) a little more sugar and a little spice.

N.B.—Nut bread and fruit bread should be made and baked the day before they are required.