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METHOD

Оглавление

1.Sift the cream of tartar, bicarbonate of soda, and salt with the white flour.

2.Mix it with the wholemeal flour and sugar.

3.Make into a firm dough with the water.

4.Knead lightly and put it into a greased tin smooth side uppermost.

5.Bake in a moderately hot oven.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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