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Lancashire Bun Loaf

Оглавление

INGREDIENTS: Dough 2 lb.; raisins 1/2 lb. (currants 1/2 lb. added by some people); candied peel, preferably citron, 3 oz.; butter 6 oz.; mixed spice a saltspoonful; (some add salt and a little sugar).

TIME: to rise a little longer than bread and bake with the bread about 40 minutes to 1 hour, according to the size of the loaves.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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