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Cornish Splits Mrs. R. Bennett’s Recipe

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INGREDIENTS: Flour 3 lb.; butter 1/2 lb.; lard 2 oz.; yeast 2 oz.; milk 1 gill; salt 1 teaspoonful, sugar 1 teaspoonful, warm water 1/2 pint.

TIME: sufficient to rise twice. Approximately 1 1/2 hours.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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