Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 193
Cornish Splits Mrs. R. Bennett’s Recipe
ОглавлениеINGREDIENTS: Flour 3 lb.; butter 1/2 lb.; lard 2 oz.; yeast 2 oz.; milk 1 gill; salt 1 teaspoonful, sugar 1 teaspoonful, warm water 1/2 pint.
TIME: sufficient to rise twice. Approximately 1 1/2 hours.