Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 138

Colonel Wilson’s ‘excellent’ receipt: Tendring Hall, Suffolk, 1857. Suffolk sweet-cured hams are famous.

INGREDIENTS: A leg of pork; salt of prunella 1 oz.; saltpetre 1 1/2 oz.; coarse salt 1 lb.; bay salt 4 oz.; coarse sugar 1 1/2 lb.; treacle 1/2 lb.

TIME: to remain in pickle one month; then smoke for three weeks.