Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 141

1.Boil all the ingredients together.

2.Skim clear.

3.When cold put in the beef or tongues.

4.Keep them well-covered with the liquor 8 or 9 days; they will then be fit for use but may be kept longer if wished.

N.B.—The liquor can be boiled and skimmed once a month, and used again and again, fresh being added to it when necessary.