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Fresh Fruit for Breakfast

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Grapefruit, oranges, bananas and apples can now be obtained in England all the year round.

Apricots, peaches, nectarines and plums in January, February and March from South Africa.

Cox’s Orange pippins, October, November, December, January and February.

Pears and grapes from South Africa in February and March, and from New Zealand also in April and May.

Strawberries in June and July.

English cherries and raspberries in July and August.

English peaches and nectarines in July and August.

Mulberries in September.

Ripe English green figs in September, near the sea in Kent, Sussex and South Devon.

South African pineapples in August.

English greengages in August.

English melons in June, July, August, September and October.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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