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I love this mocktail version of a Bloody Mary. It is perfectly served at room temperature in a jam jar (with an additional celery stick for garnishing). If you're feeling adventurous, add your favorite sauce to improve the whole thing!

Ingredients (2 portions)

480g green cabbage, stalks removed

600g chopped tomatoes

1 celery stalk

2 Spring onions, chopped

1⁄4 teaspoon chopped garlic

juice of 1 lime

1⁄8 Teaspoon ground red pepper

pinch of salt

How's it done?

Mix kale and tomatoes until smooth. Add the celery, spring onions, garlic, lime juice, red pepper and salt and mix again.