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The sensational Italian pudding transforms easily into a luxurious drink, which forms a stylish conclusion to a party menu.

Ingredients (1 serving)

240ml Vanilla ice cream

120g Mascarpone

1 tablespoon whipped cream

1 sponge fingers

1 teaspoon instant coffee (dissolved in 1 teaspoon boiling water)

cocoa powder for dusting

How's it done?

Pour the ice cream, mascarpone and cream into a blender. Mix for 1 minute. Pour into a glass. Crumble the spoon sponge coarsely into the dissolved coffee. Stir the mixture into the glass. Dust the top of the mixture with the cocoa powder. Serve immediately.