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This once slandered British pudding has recently been upgraded and reworked in many kitchens. It's especially tasty as smoothie.

Ingredients (1 portion)

240g strawberries, de- stemmed

240ml vanilla ice cream

120g finished pudding cream

1 spoon sponge cake, crumbled

Sugar sprinkles to serve

How's it done?

Put the strawberries, ice cream and pudding in a blender and mix for 1 minute. Pour into a glass and stir the crumbled sponge fingers through the mixture. Serve with the sugar sprinkles sprinkled on top.