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Ingredients for 12 skewers

400 grams Bergkäse

12 cherry tomatoes

24 pitted green olives

Salt and freshly ground pepper colorful

75 grams of sour cream

1 tablespoon honey

2 tablespoons coarse mustard

12 wooden skewers

The preparation sequence

Shred cheese into 24 cubes. Tomatoes break down under into two parts. Alternately stuck cheese cubes, olives and tomatoes on skewers and season with colored pepper.

Mix For the dip sour cream, honey and mustard and season with salt. Serve skewers and sour cream and bring to the table.