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Ingredients for 20 skewers

20 yellow cherry tomatoes

20 red cherry tomatoes

5 slices of Parma ham (50 grams)

5 slices of fennel salami (25 grams)

2 packs mozzarella balls (150 grams = 20)

1 tablespoon olive oil

1 teaspoon coarse sea salt

coarse ground pepper

20 wooden skewers

The preparation sequence

Clean tomatoes, rub under water washing and drying. Along mince ham slices and salami slices in half. Drain mozzarella balls and leave to dry.

Wrap 1/4 of the mozzarella balls with ham and 1/4 of the balls with salami. Clean basil in water, shake dry and pluck leaves from the stems. Skewers cut.

Skewers alternately assemble with 2 per mozzarella balls, 2 tomatoes and basil. Serve on a plate with olive oil and a few drops of it. Season with coarse salt and pepper.