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Ingredients for 12 skewers

1/2 bunch parsley

1/2 bunch of chives

3-4 stalks fresh sage

1-2 cloves of garlic

½ teaspoon dried thyme 1

10 tablespoons olive oil

250 grams feta cheese

150 grams Salami in the piece

12 cherry tomatoes

pepper from the grinder

12 wooden skewers

The preparation sequence

Pat herbs underwater washing and dry. Parsley mince, chop chives into small rings. Sage leaves pluck from the stems. Peel garlic and press through a garlic press. Mix parsley, chives, thyme, garlic and oil. Chop feta and salami in each 12 cubes. Tomato underwater washing and allow to dry.

1 each cheese cubes, salami cubes 1, 1 cherry tomato and 12 sage leaves on each skewer stuck 1. Place skewers on a deep plate, distribute herbal oil mixture over it. Skewers turn it so around. Let soak for 1 hour. Until ready to serve covered in a cool place. Grind some fresh pepper over it.