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Ingredients for 15 pieces

250 grams of tuna fillet

2 cloves garlic

3 shallots (30 grams)

3 teaspoons olive oil

Salt and freshly ground pepper

1 organic lime (juice)

10 chives

2 tomatoes

1 lime

15 slices of pumpernickel Party

The preparation sequence

Tuna mince underwater washing and in very fine dice. Peel garlic and shallots, chop into very fine cubes and put each half for tuna. 2 teaspoons oil admit with 1 teaspoon lime juice, salt and pepper to taste. 5 chives in very thin rings and chop give half to the Tatar.

Clean for the Salsa tomato in water, clean, shred into four pieces and remove seeds. Shred flesh into small cubes. Miscellaneous garlic and shallots with 1 teaspoon oil, lime juice and chopped chives übrigem mix. Diced tomatoes, 1 teaspoon up to give to the salsa.

Lime peel so that the white skin is completely removed. Detach fillets with a sharp knife between the separating skins and give up a few for decoration, for salsa. Season with salt and pepper.

Tatar havoc on pumpernickel and bring to the table. Garnish with diced tomatoes, lime and chive stalks fillets. Fill salsa in a bowl and serve at the Pumpernickel canapes on the plate and bring to the table.