Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 65
Potato Hack skewers with feta dip
ОглавлениеIngredients for 20 skewers
1 roll (the previous day)
10 small new potatoes
3-5 tablespoons of oil
coarse + fine salt and freshly ground pepper
2-3 tablespoons of Provence herbs
1 medium onion
400 grams mixed Hack
1 egg (size M)
2 teaspoons mustard
120 grams feta cheese
2 tablespoons Mayonnaise
200 grams of whole milk yogurt
3 teaspoons of seasoning "Dip Quick" herb and garlic "
To decorate basil
20 wooden skewers
The preparation sequence
Bread soak in water. Mince potatoes thoroughly under water and longitudinally into two halves. Cake baking sheet with 1-2 tablespoons of oil and sprinkle reap with coarse salt and 1-2 tablespoons of herbs. Potatoes with the cut surface it lay. In hot oven Electric oven: 175 ° C / with convection: 150 ° C / Gas at: knob to position 3) as to the. Bake 40 minutes.
Peel and chop onion. Bun express. Both with Hack, egg, mustard, 1 tablespoon of herbs, salt and pepper and knead. With moistened hands 20 round balls forms. In 2-3 tablespoons hot oil all around so the. Sauté 8 minutes.
For the dip Feta finely crumble. With mayonnaise, yogurt and "Dip Quick" -Würzmischung Mull. Meatballs and potatoes take out. A respective balls on a potato half gore. Decorate with Fetadip and basil.