Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 53

Ingredients for 6 meals

6 sheets of gelatin (or agar)

500 milliliters sour milk

4 tablespoons of almond syrup

150 milliliters of milk (1.5% fat)

125 grams of cane sugar

175 milliliters of whipped cream

2 small apples

2 small bulbs

1 Orange

125 grams of grapes

½ honeydew melon

1 lemon

2 tablespoons liquid honey

3 stalks of mint

The preparation sequence

Soak the gelatine for 10 minutes in cold water.

Curdled milk and almond syrup mix. Heat milk and sugar in a saucepan, Cauldron or other vessel once. Remove from heat or hot plate and stir until the sugar has dissolved.

The gelatine and dissolve in the hot milk. Allow to cool slightly and stir curds under the syrup.

Cream until stiff and fold in portions under the curd mixture. 6 ramekins (150 milliliter), rinse with cold water. Curdled milk and cream and pour cold mass for 3 hours make.

Clean apples and pears in water, wipe dry, chop into four pieces, remove seeds and chop into slices. Orange peel so that all white skin is removed. The flesh into pieces shred.

Clean grapes thoroughly in water and dry well be broken down into two parts. If necessary, remove seeds. Core melon with a spoon, peel and chop into small pieces. Express and measure 2 tablespoons lemon juice.

Mix all prepared fruits in a bowl with the honey and citrus juice. Clean mint in water, shake dry and pluck off the leaves.

The molds briefly in hot water and plunge the creams on plate. With mint leaves decorate and serve with the fruit salad on the plate and bring to the table.