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Ingredients for 2 meals

4 baby pineapple

2 ripe kiwifruit

1/4 cantaloupe melon

75 grams currants

1 large piece fresh ginger hazel

4 sprigs mint

1/2 -1 teaspoon of eucalyptus honey

2 egg whites (Size S)

75 grams of sugar

The preparation sequence

From the baby pineapple respectively cut the top quarter. Pulp solve a melon baller from the pineapple and chop small. Peel kiwis and chop into small cubes. Melon peel, remove seeds and pulp into small cubes. Clean currants in water, shake dry and pluck the berries of the panicles.

Ginger, peel and finely grate. Clean mint in water, shake dry and chop the leaves of 2 stalks into thin strips. Fruits, ginger, honey and mint mix.

Fill fruit in the hollowed baby pineapple. Beat egg whites until stiff, let it sprinkle sugar. Continue beating until the sugar has dissolved. Give egg whites as a cap on the fruits and in heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. Bake 10 minutes. Removing, decorate with mint leaves, immediately arrange on a plate and bring to the table.