Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 43
Fruit salad with mascarpone cream stracciatella
ОглавлениеServes 4 meals
2 tablespoons liquid honey
7 tablespoons orange juice
400 grams of seedless grapes (eg.B. grün and blue)
3 small bananas (so to the. 500 grams)
120 grams of milk chocolate with
Honey Almond Nougat (z.B. "Toblerone")
125 grams mascarpone
1 tsp vanilla
1-2 tablespoons sugar
120 grams of whipping cream
Mint for decoration
The preparation sequence
Honey and 5 tablespoons orange juice mix. Clean grapes in water, pat dry, pluck from the stems of two words. Banana peel and chop into thick slices. Fruits and honey orange juice mix so to. Let steep 15 minutes.
From then to the. Deduct 1/4 of the chocolate with a vegetable peeler curls. Other chocolate chop finely. Mascarpone with 2 tablespoons orange juice, vanilla and sugar until smooth. Whip the cream. Lift with the chopped chocolate with the mascarpone cream.
Fruit salad and mascarpone cream Serve in four bowls, in each case with a little sauce a few drops on it. Decorate with Schokolöckchen and mint.