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Serves 4 meals

2 packs so around 200 grams) Tortellini with ricotta and ham filling (refrigerated section)

1 cucumber (as to the. 400 grams)

1/2 bunch spring onions

1 cantaloupe melon (as the. 900 grams)

1 bunch of herbs for green sauce

4 tablespoons vinegar

1 teaspoon mustard

1 tablespoon citrus juice

4 tablespoons oil

Salt and freshly ground pepper

150 grams of smoked salmon slices

The preparation sequence

Noodles cook in boiling salted water according to package directions. Pouring, cold discourage and let cool. Cucumber peel, along chop into four pieces and chop into pieces. Clean the spring onions, chop underwater washing and rings.

Crush melon in half, remove seeds, cut out from the pulp balls. Clean herbs in water, pat dry, pluck leaves from the stems and finely shred.

Vinegar, mustard, citrus juice, salt and pepper. Propose including oil. Tortellini, spring onions, melon, cucumber, herbs and salmon layers in a bowl and top with vinaigrette a few splashes.