Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 36

Serves 4 meals

1 organic lemon

2-3 tablespoons of honey

2 medium oranges

2 ripe kiwifruit

250 grams of blue grapes (eg.B. seedless)

250 grams of green grapes (eg.B. seedless)

3 carambola (starfruit)

2 medium bananas

4 tablespoons Paranusskerne

150 grams whipped cream

2-3 tablespoons orange liqueur (eg.B. Cointreau)

The preparation sequence

Rub lemon hot water washing and dry under. Peel rub fine. Shred lemon in half and squeeze. Honey, citrus juice and shawls mix.

Orange peel so that the white skin is completely removed. Shred oranges in half and chop into slices. Kiwis Peel and chop into slices. Clean grapes in water, pat dry and pluck from the stems. Possibly crush grapes in half and remove seeds. Mince carambola underwater washing and sliced. Banana peel and chop into pieces. Prepared fruits and mix 2/3 of honey marinade carefully.

Mince Brazil nuts coarsely and fry in a frying pan without fat. Remove nuts and let cool.

Cream until stiff, fold in liqueur at the end. Distribute fruits on a plate and sprinkle with toasted Brazil nuts. Give Cointreau cream as blots on it and with Honey Other marinade a few splashes plan.