Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 29
Layer salad with steak strips
ОглавлениеServes 4 meals
3 beef steaks so the so the. 200 grams)
7 tablespoons sunflower oil
Salt and freshly ground pepper
50 grams of pine nuts
4 slices of toast
2 tablespoons olive oil
2 cloves garlic
5 tablespoons white wine vinegar
1 teaspoon mustard
200 grams feta cheese
200 grams of dried soft tomatoes
200 grams of romaine lettuce hearts
120g baby spinach
Alufoil
The preparation sequence
Meat pat dry. Heat 2 tablespoons of sunflower oil in a frying pan. Steaks in from each side so the. Sauté 3 minutes vigorously, season with salt and pepper, remove, wrap in foil and let it rest.
Roast pine nuts in a frying pan without fat until golden brown, remove and let cool. Debarking bread and chop into cubes. Heat olive oil in a frying pan. Dice therein roast until golden brown over medium heat. Remove and let cool.
Meanwhile, peel the garlic and chop finely. Vinegar, mustard, garlic, salt and pepper. 5 tablespoons sunflower oil embezzled.
Feta into cubes chop, chop tomatoes small. Romaine lettuce clean, hurl underwater washing and dry. Read spinach, hurl underwater washing and dry. Take steaks from the foil and crush into strips.
Lettuce, feta, tomatoes, pine nuts, meat and spinach layers in a bowl. Pour vinaigrette and sprinkle croutons.