Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 42

Serves 4 meals

75 grams of dark chocolate

150 grams whipped cream

10 grams of butter

75-120 milliliters of milk

50 grams of flour

1 egg (size M)

1/2 Mango

2 ripe kiwifruit

2 small bananas

125 grams of raspberries

1 tablespoon citrus juice

1 tablespoon liquid sugar

3-4 tablespoons flaked almonds

1 teaspoon powdered sugar

Oil for frying pan

The preparation sequence

Chocolate chop coarsely. Cream warm, remove from heat and melt the chocolate in it. Melt the butter. Milk, flour and butter Mix into a smooth dough. Stir egg. Dough so the. Allow to swell for 15 minutes.

Peel mango, kiwi and banana and chop small. Raspberries picked. Fruit, citrus juice and liquid sugar.

A nonstick skillet (so to the. 18 cm diameter) streak with oil. Give 1/4 of the dough in the frying pan and sprinkle with 1/4 of the almonds. After so to. Call two minutes Crêpe and again so the. Sauté 2 minutes. Bake Removing and 3 more crepes as well.

The crepes to fold triangles and fill with fruit salad. Arrange crepes, dust with icing sugar and top with chocolate sauce a few drops.