Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 44

Serves 4 meals

500 grams of mixed berries (for example, red currants, strawberries, blueberries and raspberries)

2 peaches

1 lime

1 packet of vanilla sugar Bourbon

1/4 liter of cold milk

1 packet vanilla sauce powder (for 1/4 liter of milk - without cooking)

200 grams mascarpone

The preparation sequence

Read berries, let gently under water wash and dry. Stripes currants with a fork of the panicles. Chop strawberries into four pieces. Crosswise carve peaches with boiling water, cold scare and skins. Chop peaches in half, stoning and then chop into pieces. Express lime. Mix fruit with lime juice and vanilla sugar.

Pour milk into a mixing bowl high. Add powdered sauces and with a whisk so the. 1 minute stir vigorously so the. 10 minutes chill. Stir the mascarpone with the vanilla sauce.

Serve fruit salad with vanilla mascarpone cream into four bowls and arrange on a plate and bring to the table.