Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 64

Ingredients for 4-6 meals

750 grams small potatoes

200 grams of bovine Hüftsteak

some stems oregano and thyme

1 organic lime (zest and juice)

7 tablespoons oil

Salt and black pepper

1 glass (280 grams) small stuffed peppers

1 avocado (so to the. 200 grams)

120 grams of cooked ham (in wafer thin slices)

To decorate basil

Wooden skewers

The preparation sequence

Potatoes well under water and in boiling water so the. Simmer 15 minutes, cooking.

Clean meat in water, pat dry and chop into strips. Clean herbs in water, pat dry and mince until something oregano for decoration, small. Meat with herbs, lime peel and 1 tablespoon oil mix, season with pepper and chill.

Drain potatoes, cold scare and peel. Let cool down. Allow to dry peppers. Chop avocado in half, separate from the stone and out of the shell. Sliced shred and chill with a few drops of lime juice on it.

4 tablespoons of oil in portions heat in a frying pan. Potato fry portions golden brown. Season with salt. Let dry on paper towels. Heat 2 tablespoons oil in a skillet, fry meat for 2-3 minutes under contact. Season with salt.

On half of the potatoes impale ham and peppers. Impale On the other half of meat and avocado. Garnish with oregano and basil beiseitegelegtem.