Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 58

Serves 4 meals

4 slices of sandwich toast

1 clove garlic

5 stalks chives

5 stems of parsley

50 grams of roasted pickled red peppers

125 grams of double cream cheese

Salt and freshly ground pepper

Cling film

Wooden skewers

The preparation sequence

Toast bark cut. Peel and chop garlic. Shake chives and parsley underwater washing and dry. Chives into rings and chop chop parsley leaves finely. Allow to dry peppers and dice finely.

Stir cream cheese smooth, season with salt and pepper. Shred cheese mass into two halves. Mix in a half herbs and garlic, mix peppers in the other half.

Each slice of toast between the film set, roll flat with cake roll. Two slices with herb cream cheese Brush, Brush two slices with pepper cream cheese. Roll slices of toast tight and wrap tightly in foil. Roles so to. 30 minutes chill.

Remove plastic wrap and roll in so the. 1 cm thick slices shred. Stuck on wooden skewers and serve in glasses and bring to the table.