Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 59
Steakspießchen with Pflaumendip
ОглавлениеServes 4 meals
2 beef steaks (so to the. 300 grams)
Tablespoons soy sauce 2-3
1 teaspoon brown sugar
3-5 tablespoons of oil
1 shallot or small. onion
120 grams of tomato ketchup
75 grams Plum
½-1 teaspoon Samba Oelek
Salt and freshly ground pepper
1 pinch of sugar
120 grams of mixed salad leaves (eg.B. rocket and lamb's lettuce)
2 tablespoons white balsamic vinegar
1-2 tablespoons sesame
Wooden skewers
The preparation sequence
Steaks pat dry, chop into small cubes and place on skewers. Soy sauce, brown sugar and 1-2 tablespoons of oil mix. Coat the skewers so. Covered as the. 30 minutes chill.
Peel shallots, chop. Stir with ketchup, plum and sambal oelek. Season with salt and sugar. Clean salad, leave under water wash and dry. Devious For the marinade of vinegar, 1 pinch of sugar, salt, pepper and 1-2 tablespoons of oil.
Sesame golden brown in a frying pan roast and remove. Heat 1 tablespoon of oil in the frying pan. Skewers fry around 2-3 minutes. Sprinkle with sesame seeds and removing.
Salad and marinade mix and spread on four plates. Meat skewers on dish and serve with the Pflaumendip on the plate and bring to the table.