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Serves as the. 20 piece

16 eggs (size M)

4 slices of farmhouse bread (so to the. 250 grams)

800 grams of meat loaf

2-3 tablespoons butter

2-3 tablespoons oil

1 bunch of parsley

200 grams Mayonnaise

200 grams of sour cream

Salt and freshly ground pepper

Wooden skewers

The preparation sequence

Cook eggs hard. Quenching, peel and let cool. Mince bread each in 4-5 pieces. Meatloaf only into thick slices, then in the so. 20 pieces shred.

Heat butter in a large skillet. Bread is toasting golden brown on each side. Meatloaf in hot oil on each side until golden brown.

Parsley underwater washing and finely shred. Some parsley for embellishing aside. Eggs shred. Mix with mayonnaise, sour cream and parsley. Season with salt and pepper custard.

Pieces of bread with a little custard Brush. Meatloaf on pinning and sprinkle with remaining parsley. Other rich custard to.