Читать книгу Summer Food - 600 Delicious Recipes For Hungry Party Guest - Jill Jacobsen - Страница 25
Layer salad - recipe ideas for yummy impostor Layer salad with pasta and smoked
ОглавлениеServes 4 meals
300 grams of pasta Fussili
Salt and freshly ground pepper
400 grams triggered Kasseler chop
1 tablespoon oil
4 eggs (size M)
2 carrots
1 head romaine lettuce
1 organic lemon
150 milliliters of whole milk yogurt
4 tablespoons salad cream (36% fat)
1 teaspoon sugar
1 bunch of chives
The preparation sequence
Noodles cook in boiling salted water according to package directions.
Clean meat in water, pat dry and chop into fine strips. Heat oil in a frying pan. Meat is under Apply as to the. Sauté 5 minutes crispy. Eggs in boiling water so the. Cook 8 minutes hard. Drain deter, and peel. Drain the pasta, rinse and let dry thoroughly.
Carrot peel, chop and wash under water into fine strips. Clean lettuce, clean water, shake dry and chop the individual sheets into bite size pieces. Clean Lemon in water, wipe dry and rub half of the shell fine. Shred lemon in half, squeeze juice. Yoghurt and salad cream mix, season with salt, pepper, sugar, citrus juice and shawls.
Chives in clean water, shake dry and chop finely and add to the dressing. A layer noodles, some salad, carrot strips, remaining noodles, meat and other salad layers into a glass bowl and top it each layer with the dressing a few splashes. Chop eggs into thin slices. Layer salad with egg slices and parsley garnish.