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Ingredients for 8 pieces

120 grams of cooked shrimp Arctic (refrigerated section)

1/2 bunch of dill

1 tablespoon citrus juice

35 grams of baby spinach leaves

4 slices of sandwich toast

4 tablespoons butter

200 grams of smoked salmon, sliced

8 teaspoons horseradish (glass)

to decorate small lemon wedges

The preparation sequence

Let shrimp under water wash and dry. Dill in clean water, shake dry. Flags and pluck until something for decoration, finely shred. Mix shrimp with citrus juice and dill. Spinach underwater wash and let dry thoroughly. Diagonally crush bread slices in half, brush with butter.

Salmon into wide strips mince, mix with the shrimp. Distribute spinach on the bread. Give salmon and prawn mixture on top. Depending 1 teaspoon horseradish on set. Garnish with lemon wedges and dill beiseitegelegtem.