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A luxurious keto-morsel with notes of noble spirits. It provides a feeling of satiety for a long time.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈13 g)

Nutrition per serving: 60 calories • 5.6 g fat • 0.8 g protein • 1.0 g net carbs

Total time: 20 min active +50 min chilling

Storage: Refrigerator: up to 8 days • Freezer: up to 1 month

Ingredients

• 2.5 oz (70 g) 90%+ keto dark chocolate

• 2 tbsp (30 g) butter

• 2 tbsp (24 g) powdered erythritol

• 1 tbsp (~15 ml) strong brewed coffee, cooled

• 1 tsp (~4 g) rum extract

• Coating: 1 tbsp (~6 g) cocoa powder + pinch instant espresso granules

Step-by-Step Preparation:

1. Melting Luxury. Melt the keto-chocolate and butter until a glossy, fluid consistency is achieved. Remove from heat.

2. Elixir of Vigor. Add the coffee, rum extract, sweetener, and a pinch of sea salt.

3. Cooling. Place the mixture in the refrigerator for 50 minutes to give it a perfectly firm consistency for shaping.

4. Garnish. Form balls. Roll them in a mixture of cocoa powder and a few coffee granules.

Le Chic Kéto Signature Tip

Wrap each truffle in golden foil or place it in an elegant bonbonnière. Emphasize their value and create intrigue.

Variations with macro changes:

More Coffee: +1/2 tbsp of coffee (0 g macros). Add an additional one and a half tablespoons of freshly ground coffee for a rich taste and aroma. The enhanced aroma and deep coffee flavor create a sense of luxury and warming pleasure.

No Rum: Replace with vanilla extract (0 g macros). Replace rum with an equal amount of quality vanilla extract to maintain the aroma and flavor of the treat. An ideal solution for those who prefer to avoid alcohol while preserving a rich aroma and soft taste.

Espresso: +1/2 tsp of espresso powder (0 g macros). For an additional invigorating effect, add half a teaspoon of powdered espresso, which gives the treat a bright coffee note. An extra portion of energy and a boost of vigor with every piece of dessert.