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A tender, airy keto-morsel with a light tartness. It creates the sensation of a light summer dessert and satisfies fruit cravings.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈12 g)

Nutrition per serving: 42 calories • 4.1 g fat • 0.4 g protein • 0.7 g net carbs

Total time: 20 min active +30 min chilling

Storage: Refrigerator: up to 5 days • Freezer: up to 3 weeks

Ingredients

• ¼ cup (60 g) full-fat cream cheese

• 2 tbsp (30 g) butter, softened

• 2 tbsp (24 g) powdered erythritol

• 1 tbsp (~5 g) freeze-dried raspberry or strawberry powder

• ½ tsp vanilla extract

• Coating: 1 tbsp (~6 g) extra berry powder

Step-by-Step Preparation:

1. Airy Base. Whip the cream cheese with the soft butter and sweetener, striving for ideal airiness.

2. Berry Tartness. Add the freeze-dried raspberry (or strawberry) powder. Add the vanilla extract.

3. Cooling. Place the resulting mixture in the refrigerator for 30 minutes to give it a perfectly firm consistency for shaping.

4. Garnish. Form balls. To give them a matte velvety look, roll them in freeze-dried berry powder.

Le Chic Kéto Signature Tip

Serve these truffles in tiny, elegant paper cups, emphasizing their tenderness and fragility.

Truffle variations with macro changes:

More Berries. +1/2 tbsp of natural berry powder. The carb gain will be +1.2 g net carbs per candy. The bright fruity flavor will enhance the dish, making it a perfect complement to tea time.

Berry Mix. Using equal parts raspberry and strawberry. No changes in macro composition (0 g change). The harmonious combination of flavors allows you to enjoy a balanced aroma that will delight any sweet tooth.

Clean Version. Absence of berry powder for coating. Carb level reduction of -0.8 g net carbs per truffle. An excellent choice for those seeking to minimize carb intake while maintaining the exquisite taste of the product.