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A tropical keto-morsel that transports you to a sunny resort. It gives you a feeling of celebration and fills you with cheerful energy, neutralizing cravings!

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈13 g)

Nutrition per serving: 84 calories • 8.8 g fat • 0.5 g protein • 0.4 g net carbs

Total time: 20 min active +45 min chilling

Storage: Refrigerator: up to 8 days • Freezer: up to 1 month

Ingredients

• ⅓ cup (70 g) solid coconut oil

• ½ cup (30 g) finely shredded unsweetened coconut

• 1 tbsp (~6 g) almond flour

• 2 tbsp (24 g) powdered erythritol

• 1 tsp (~4 g) pineapple extract

• Coating: 2 tbsp (~10 g) extra shredded coconut

Step-by-Step Preparation:

1. Tropical Base. Melt the coconut oil. Remove from heat and add the shredded coconut, almond flour, and sweetener.

2. Pineapple Charm. Stir in the pineapple extract and a few drops of vanilla extract. Mix until a uniform mass is achieved.

3. Cooling. Place the mixture in the refrigerator for 45 minutes to give it a perfectly firm consistency for shaping.

4. Garnish. Form balls. Roll them in a mixture of shredded coconut and erythritol powder.

Le Chic Kéto Signature Tip

Skewer each truffle on a beautiful, thin cocktail stick. Serve in a small glass with ice. Create a real mini-cocktail!

Truffle variations with macro changes:

More Pineapple. Add +1/2 tsp of pineapple extract. No changes to macros (0 g carbs, protein, fat). Result: experience a vibrant tropical aroma that enlivens every note of your dessert.

Crunchy Option. Use an additional +5 g of fresh shredded coconut in the mixture (+0.3 g net carbs, +0.8 g fat). Result: a charming textural play that enhances the pleasure of tasting.

Rum Aroma. Supplement the recipe with +1/4 tsp of high-quality rum extract. Macros remain unchanged (0 g carbs, protein, fat). You will get: a seductively rich bouquet of exotic alcohol, instantly transporting you to the shores of the Caribbean.