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A refined keto-morsel inspired by classic European desserts. It is ideal for concluding an elegant dinner.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈10 g)

Nutrition per serving: 59 calories • 5.4 g fat • 0.9 g protein • 1.2 g net carbs

Total time: 20 min active +45 min chilling

Storage: Refrigerator: up to 8 days • Freezer: up to 1 month

Ingredients

• 2.5 oz (70 g) 85—90% keto dark chocolate

• 2 tbsp (30 g) butter, softened

• 1 tbsp (12 g) powdered erythritol

• ½ tsp brandy or cognac extract

• ½ tsp (~2 g) vanilla extract

• Coating: 1 tbsp (~5 g) unsweetened cocoa powder

Step-by-Step Preparation:

1. Chocolate Refinement. Melt the keto-chocolate and butter in a double boiler until a glossy, smooth mixture is achieved. Remove from heat.

2. Intoxicating Note. Add the vanilla and brandy extracts, as well as the erythritol. Mix everything thoroughly.

3. Cooling. Place the resulting mixture in the refrigerator for 45 minutes to give it a perfectly firm consistency for shaping.

4. Signature Garnish. Form balls and roll them in cocoa powder. Place each truffle in a miniature paper capsule.

Le Chic Kéto Signature Tip

To give your morsel a perfect shape and emphasize the elegance of the serving, we recommend using a special truffle press. This will highlight the sophistication of your morsel’s presentation and garnish.

Truffle recipe variations considering macro changes:

More Brandy Aroma. Add an additional 1/4 tsp of brandy extract. The macro change is minimal (0 g carbs, protein, fat). This will give the dessert a refined aroma and depth of flavor.

Alcohol-Free Option. Instead of brandy extract, add high-quality vanilla extract. The macro composition remains the same (0 g carbs, protein, fat). Your dessert will be more fragrant and appealing even to children.

Dark Chocolate. Use an additional 10 g of quality dark chocolate (90% cocoa). A slight increase in carbs (+0.4 g net carbs) and healthy fats (+1.2 g). This change will make the flavor richer and nobler.